“EAT to KNOW” is a project to preserve “things about food we want people to know” for the future by “eating well and learning”.
This is a collaborative project of In-Yo and Transit General Office which has more than 115 restaurants nationwide and is involved in the “Farmer ⇄ You project” that encourages cities to address global environmental issues through food.
“Eat To Know” is a project to preserve
“things about food we want people to know”
for the future by
“eating well and learning”.
This is a collaborative project of In-Yo and Transit General Office which has more than 115 restaurants nationwide and is involved in the
“Farmer ⇄ You project”
that encourages cities to address global environmental issues through food.
Moray Eels : Ise Shima, Mie Prefecuture
Fisherman Takamasa Ishikawa, from the Ise-Shima region of eastern Mie Prefecture,
is taking on the challenge of revolutionizing Japanese food customs,
and creating new value by fusing an underutilized fish, the moray eels, with Spain.